A Framework for the Future:
Researchers collaborate on a strategy for sustainable aquaculture, the world’s fastest growing food sector...[utilizing a One Health framework]
“ ... UC Santa Barbara Assistant Professor Halley E. Froehlich has contributed to an evaluation of the complex interactions between human, environmental and animal health parameters of this budding industry, a view scientists call the One Health framework. The study, published in the journal Nature Food, brings together a diverse team of scientists, economists, sociologists and policy specialists led by the Centre for Sustainable Aquaculture Futures — a joint initiative between the University of Exeter and the United Kingdom’s Centre for Environment, Fisheries and Aquaculture Science. ...
“ ... The new paper uses the One Health framework to lay out a set of metrics to include in national aquaculture strategies across the globe to improve sustainability as the industry expands.”