News

Good agricultural practices (GAP) boost plant health and contribute to ‘One Health’

“... FAO promotes the One Health approach to sustainably balance and optimize the health of people, animals and ecosystems. It recognizes the links among the health of people, domestic and wild animals, plants and the wider environment.

More on this topic

Production practices to increase yield, quality and safety of fruits and vegetables

How to use antimicrobials effectively and responsibly in plant production, for the sake of human and plant health

Food safety

One Health ...”

SEE: News | Plant Production and Protection | Food and Agriculture Organization of the United Nations (fao.org)

https://www.fao.org/plant-production-protection/news-and-events/news/news-detail/fao-provides-new-guidelines-to-maximize-crop-yields-and-improve-food-safety/en