News

September 11, 2011

Emerging Pathogens Institute (EPI) – University of Florida (USA) Foodsafety   Thursday, April 28, 2011     GAINESVILLE, Fla. (USA) – Researchers at the University of Florida Emerging Pathogens Institute have identified the Top 10 riskiest combinations of foods and disease-causing microorganisms, providing an important tool for food safety officials charged with protecting consumers from these costly and potentially life-threatening bugs.   Please see http://www.epi.ufl.edu/?q=RankingTheRisks or click on attachment

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