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Bovine Veterinarian - 8/13/2010 Conventional Beef Is Sustainable Beef Beef animals from conventional feedlots that use growth-enhancing technologies and grain-based rations are three times more land-efficient than grass-fed or organic animals, an Iowa State University study found. An analysis using data from 2007 also indicated that discontinuing the use of growth-enhancing technologies would lead to an 18% reduction in U.S. beef production. Read more: http://www.bovinevetonline.com/newsCN.asp?contentid=1206246 • The world population is estimated to reach 9 billion by the middle of the 21st century.• The global demand for food will double by 2050 and there will continue to be increased per-capita demand for beef and other high-quality animal protein.• Worldwide, we have a limited land area on which to produce food, feed and fiber.• It is critical that we continue to conserve natural and biodiverse natural habitats.
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Please see MONOGRAPH in Veterinaria Italiana
“One Health – One Medicine”: linking human, animal and environmental health
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History of the One Health Initiative team and website (April 2006 through September 2015) and the One Health Initiative website since October 1, 2008 … revised to June 2020 and again to date February 2021
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Vaccines for zoonoses: a One Health paradigm
SciTech Europa Quarterly (March 2018) – Issue 26
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Pan European Networks SciTech Europa Quarterly
SciTech Europa Vaccines for zoonoses: a one Health paradigm – Pages 227-229 (Read PDF) “One of the One Health Initiative team’s co-founders and leaders is an internationally-recognized eminent physician…
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