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Report published on factors contributing to the spread of Campylobacter in the European Union

September 2, 2010

Eurosurveillance, Volume 15, Issue 33, 19 August 2010 News Report published on factors contributing to the spread of Campylobacter in the European Union Eurosurveillance editorial team ( )1 1.        European Centre for Disease Prevention and Control, Stockholm, Sweden The European Food Safety Authority (EFSA) recently published a report on factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses. The findings of the report [1], based on an European Union (EU)-wide survey [2] will provide the basis for further work by scientific experts to investigate further how Campylobacter-contaminated chicken meat affects the levels of human campylobacteriosis. READ MORE: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19641

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