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Silver Lining of the COVID Pandemic—Advancing the One Health Concept – University of Kentucky (UK), Vanzant Animal Science Lecture March 26, 2024

March 26, 2024

a profile photograph of Craig Carter

By **Craig N. Carter, DVM, PhD

 University of Kentucky   Department ofAnimal & Food Sciences   Martin-Gatton College of Agriculture, Food and Environment

Department sections - Beef Science Program, Dairy Science Program, Equine Science Program, Food Biosciences Program, Meat Science Program, Poultry Science Program, Pre-Veterinary Medicine Program, Sheep Science Program, Swine Science Program, 4-H & Youth

SEE: https://onehealthinitiative.com/wp-content/uploads/2024/03/Silver-Lining-of-the-COVID-Pandemic-Advancing-the-One-Health-Concept-Vanzant-An-Sci-Lecture-3-26-2024.pptx

[Initially presented at the annual One Health meeting for the Kentucky One Health Conference 2024 on Feb 28, 2024.] 

**Member, One Health Initiative Autonomous pro bono Team: Laura H. Kahn, MD, MPH, MPP ▪ Bruce Kaplan, DVM ▪ Thomas P. Monath, MD ▪ *Lisa A. Conti, DVM, MPH ▪ Thomas M. Yuill, PhD ▪ Helena J. Chapman, MD, MPH, PhD ▪ Craig N. Carter, DVM, PhD ▪ Becky Barrentine, MBA ▪ Richard Seifman, JD, MBA      *Deceased November 6, 2020

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