World Organisation for Animal Health (OIE), Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) enlarge their collaboration commitment to face health challenges

Today, the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) have released their second Tripartite strategic document  reaffirming their commitment to provide multi-sectoral, collaborative leadership in addressing health challenges. The scope of their collaboration will be enlarged to more broadly embrace the “One Health” approach recognizing that human health, animal health and the environment are interconnected.

Paris, Rome, Geneva – 13 October 2017: FAO, the OIE and WHO have been working together for years to address risks at the human-animal-ecosystems interface. Their collaborative work was formally laid down in 2010 in the FAO/OIE/WHO Tripartite Concept Note, and on multiple occasions, the three Organisations demonstrated that bringing together their knowledge, insights and technical capacities in human and animal health, food and agriculture, can generate strong synergies, which will yield more robust, effective and cost-efficient solutions to the complex problems facing the world today. ...

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